- Large shrimp — 12
- Mushrooms — 2 (chopped)
- Carrots — 1/4 cup (chopped)
- Spring onions — 1/4 cup (chopped)
- Eggs — 2
- Milk — 1 tbsp
- Salt — 1/4 tsp
- Sesame oil — 3 tsp
- Pepper — a pinch
Special equipment for steamed shrimp
- Steamer pan (optional, see image)
1Keep the head and tail of the shrimp. Peel off the body shell and cut off the legs.
Cut deep into the back of the shrimp. Place the shrimp with their backs facing up on the plate.
Sprinkle chopped mushrooms, spring onions, and carrots over the body of the shrimp.
4Pour the egg mixture over the shrimp.
When water is boiling, steam for about 10 minutes, then serve.