Nori seaweed is a common ingredient in Japanese dishes. Nori rolls are popular worldwide. Try these fried nori rolls for something different, yet delicious.
Prepare time: 35 minutes
Cook Time: 10 minutes
Ready in: 45 minutes
Ingredients
- Ground beef — 1/4 lb (160 g)
- Ground chicken — 1/4 lb (160 g)
- Shrimp (prawn meat) — 1/3 lb (175 g)
- Roasted seaweed — 5 sheets
- Oil for deep frying
Beef marinade
- Curry powder — 1 tsp
- Soy sauce — 1 tbsp
Prawn marinade
- Ginger juice — ¼ tsp
- Pepper — a pinch
- Salt — ½ tsp
- Coriander leaves — 2 (chopped)
Chicken marinade
- Five-spice powder — ½ tsp
- Salt — ½ tsp
- Sesame oil — 3 drops
- Pepper — a pinch
- Ginger juice — ½ tsp
Directions
1. Prepare marinades for chicken, beef, and shrimp. Add each meat to its own marinade and leave it aside for ½ hour.
2. Cut a sheet of roasted seaweed in half. Spread beef on it and wrap it into a roll.
3. Repeat Step 2 above using shrimp and chicken.
4. Wrap the seaweed roll with aluminum foil.
5. When the oil is hot, put in the foil roll. Fry for about 8-10 minutes. When it is cooked, it will float up.
6. Unwrap the foil and cut into sections while it is still warm.
