Tuesday, October 19, 2021

Easy Fried Bean Sprouts

Serves: 2
Prep Time: 10 min
Cook Time: 5 min
Fried Bean Sprouts (with prawns) is a fresh, light, and delicious tasting meal I like to eat in summer. Bean sprouts are one of those ingredients where it is just so simple to grow your own and they can be added to a variety of dishes to give a burst of juicy, nutty, crunchy goodness. This Fried Bean Sprouts recipe is so simple to make and takes no time at all.


  • 2.5 cups (300gm) bean sprouts (roots can be cut off if you like)
  • 2 spring onions (cut into long pieces)
  • 1 small carrot (shredded)
  • 4 dried mushrooms (soaked in water to rehydrate, then shredded)
  • 4 small cloves garlic (smashed and chopped)
  • 8 prawns (keep the tails)


  • 1 1/2 tsp salt
  • 1 tbsp cooking wine



Wash bean sprouts and leave out to dry.


2Place carrots, mushrooms, spring onions, and garlic on top of bean sprouts.

3Heat oil until very hot. Fry the prawns and remove immediately once cooked.


Stir fry bean sprout mixture. Add in fried prawns from before.



Sprinkle wine and salt into the pan. Continue to stir fry for 1-2 more minutes before serving.


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Jenny Low
Jenny is from Malaysia but lives in beautiful Melbourne Australia. When she isn't cooking up a storm in the kitchen, she enjoys spending the time to nurture her garden.

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