Stir-fried green beans are a classic household dish for Asian families. The dish is simple and quick to prepare once you have all the ingredients ready.
Heat is critical for Stir-Fried Green Beans
Like all stir-fried dishes, the pan’s heat is critical to make the pork tasty and to lock in the flavor and moisture of the green beans.
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1 lb green beans
1 thin sliced porkchop
3 cloves garlic
1 tsp corn starch
¼ tsp salt
⅛ tsp pepper
- Cut off the two ends of the green beans and rinse.
- Cut the pork chop into thin strips. Place into a bowl, add cornstarch, salt, pepper, and mix.
- Add cooking oil to a wok. On high, stir-fry the garlic for one minute and then add the pork. Stir frequently until the pork cooks through.
- Next, add the green bean and stir the mixture. Add ¼ cup water and cover the saucepan with a lid. Let it simmer for about 5 minutes.