Salmon is one of the best sources of long-chain omega-3 fatty acids. Today, we look at how to cook salmon in a cast iron skillet. Ever wonder about the best way to make frozen salmon taste good? In this episode, I will show you a very simple crispy skin salmon recipe using hormone-free Norwegian salmon, ghee, and lemon. That’s it. And cooking with cast iron is a good way to boost your iron levels naturally, too. Serve on top of romaine lettuce or cooked kale with your choice of salad dressing. Bon appétit!
Subscribe to our Newsletter!
Receive selected content straight into your inbox.