Beer Brewed From Extracted 45-Million-Year-Old Yeast: Introducing the Amber Ale
Yeast is a main ingredient in beer production, but the central question is how old it should be when used to brew beer. An experiment tests the limits of how old it should be, using an extracted 45-million-year-old yeast. This experiment is not recent, but it’s a reminder of how much science can push the ...