Food

Stir-Fried Pebbles: Chinese Vendors Are Making a Dish Made of Stones

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Stir-fried pebbles.

Chinese street food vendors have amused the world by creating a unique cuisine; stir-fried pebbles, also known as soudui (suck and throw). (Image: via Twitter)

Reviving the Simple Long-Lost Art of Roasting Eggs

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A basket of eggs.

Roasting eggs is probably the most ancient way of cooking eggs. (Image: Nitr via Dreamstime)

Nourishing Breakfast Ideas to Kickstart Your Day

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Bowl of oatmeal with sliced strawberries and almonds.

Starting your day with whole grains provides a steady release of energy and keeps you feeling full for longer. (Image: Julia Sudnitskaya via Dreamstime)

How Safe Is Your Food: The Most Prevalent Bacteria in the Food Industry

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Artist's drawing of E. coli bacteria.

If food is not handled correctly, it can be contaminated with bacteria, viruses, harmful chemicals, and parasites. (Image: Ezumeimages via Dreamstime)

Exploring the Intriguing Tradition of Tian Op

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A tian op candle.

Tian op is a unique Thai culinary practice where ingredients like vegetables, meats, and seafood are gently cooked in a special container using the heat of small candles around it. (Image: via eBay)

Japanese Natto Explored: Why This Traditional Dish Is Good for Your Health

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A bowl of Japanese natto.

Natto is made from fermented soybeans and reportedly holds the characteristics of a slimy, sticky, and stringy texture. (Image: Viennetta via Dreamstime)

Is This the Protein Plant of the Future? New Study Finds ‘Sweetness Gene’ That Makes Lupins Tastier

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Lupin beans on a wooden spoon.

Lupins are very high in protein and fibre, low in carbs, have a low glycemic index, and they’re easy to grow in a variety of climates. (Image: Jiri Hera via Dreamstime)

Spanish Tapas: All You Need to Know

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Different types of tapas.

Spanish tapas, or tapas in general, are snacks, canapes, or small plates from Spain. (Image: Svitlana Tereshchenko via Dreamstime)

Top 10 Ranking Foods for Summer

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A plate of scrambled eggs.

Eggs are a complete nutritional food. They are rich in complete proteins (they contain all the essential amino acids), which have an exceptionally high conversion rate in your body. (Image: Madeleinesteinbach via Dreamstime)

White Rice Explained: Is It Healthy or Not?

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A bowl of white rice.

Rice is the primary staple food for more than half the world's population — with Asia, Sub-Saharan Africa, and South America the largest consuming regions. (Image: Solucionfotografica via Dreamstime)
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