Monday, October 18, 2021

Recipes

Hawaii’s Nutritional Taro Root and Recipes

The edible taro is a corm that is cut from the Colocasia esculenta plant. Its root system stores its nutrients inside a thick swollen...

Chicken Marsala

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant...

Clay Pot Seafood

Clay pot seafood is a simple but favorable dish that combines seafood, tofu, and vegetables for a hearty main dish that will keep you...

Delectable ‘Tri-colored Umami’ Seafood Dumplings.

These Tri-colored Seafood Dumplings are a perfect comfort and umami food for those cold, somewhat dreary winter days. Not only will your five senses...

Green Salsa Verde: A Wonderful Liver Detoxifier

Green salsa verde is a quick and tasty dip that acts as a liver detoxifier. It is a recipe I make every week and...

Flavorsome Braised Salmon

Salmon would have to be the tastiest fish in the sea. This Flavorsome Braised Salmon is loaded with nutrients and leaves a great taste...

Delightful Asian Cabbage Wraps (Vegetarian)

These delightful Asian Cabbage Wraps are loaded with tasty vegetables and perfect for a flavor-filled vegetarian meal with a perfect balance of protein and...

Delectable Vegetarian Patties

These Delectable Vegetarian Patties are so fluffy and delicious. Who wants to buy store-made when making it by scratch is actually very simple? Tofu...

Delicious Stewed Pork Ribs With Mushrooms and Tofu

These delicious stewed pork ribs with mushrooms and tofu are the kind of meal that your body begs you to cook on a Sunday...

Delightful Fried Meat and Pickled Vegetables

(Option to prepare either fried meats or pickled vegetables only) This week's recipe is fried meat and pickled vegetables, a fresh and nutritious meal bursting...
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