amaranth, gluten intolerance, gluten-free diet, whole grains

Amaranth: Everything You Need to Know About the Ancient Aztec Grain

As people become more health-conscious, the quest for finding healthier grains has begun. While the majority of the population still rely on widely used grains like wheat and rice, the demand for healthier and gluten-free alternatives is definitely growing. If you want a healthy, gluten-free grain that is easy to cook and that provides numerous ...

Raven Montmorency

A wooden spoon filled with amaranth flour sits atop a pile of amaranth seeds on a counter.