aquaculture, bioluminescence, culinary versatility, economic importance, environmental indicators, growth rings, nutrition, scallops, seafood, shellfish, species diversity, sustainable harvesting, swimming abilities, symbolism

Scallops 101: Some Interesting Facts About Scallops

Scallops are a delicacy cherished by seafood lovers around the world. These delicious, delectable shellfish hold a treasure trove of surprising facts many may not know. From their unique anatomy to their fascinating behavior, here are some intriguing insights into the world of scallops. First, some fast facts about scallops: 1. Anatomy Beneath their smooth, ...

Viena Abdon

Cooked scallops on a plate.

The Future of Probiotics: Dr. Chikindas’ Innovative Research at Rutgers University

Probiotics, often hailed as “beneficial bacteria,” have been given a transformative touch by Russian scientists. At the forefront of this revolution is Dr. Chikindas, whose groundbreaking work at the Health Promoting Naturals Laboratory at Rutgers University opens new avenues for human health. The journey into microbiology From his childhood, Dr. Chikindas was captivated by “little ...

Viena Abdon

Probiotics.

Aquaponics: Growing Fish and Vegetables Together

Food technology is growing by leaps and bounds, globally. Newer methods and technologies are being invented and developed so that food production can be accelerated to cater to the increasing food demand in the world. And this is where Portable Farms has made an excellent impact. Here, we will discuss portable farms and the technology ...

Armin Auctor

AN aquaponics farm.