aquaculture, beneficial bacteria, dairy cultures, food science, health research, human microbiome, probiotics, radiation protection, rutgers university, sustainable farming

The Future of Probiotics: Dr. Chikindas’ Innovative Research at Rutgers University

Probiotics, often hailed as “beneficial bacteria,” have been given a transformative touch by Russian scientists. At the forefront of this revolution is Dr. Chikindas, whose groundbreaking work at the Health Promoting Naturals Laboratory at Rutgers University opens new avenues for human health. The journey into microbiology From his childhood, Dr. Chikindas was captivated by “little ...