Camu camu is a berry native to the Amazon rainforest region in South America. Considered a superfood, the fruit is growing in popularity in the U.S. Due to their acidic taste, these berries are not usually eaten raw by most people. Instead, they are blended into juices or used as a powder that is then ...
Peru can be considered among the world’s most culinarily interesting countries, “boasting” a food diversity only rivaled by China. Not just the potato, but also the tomato that Europeans and Americans celebrate in a variety of dishes, has its origins in Peru. Peru is a colorful patch of various climatic zones, from iced mountain tops ...
© 2024 nspirement. All rights reserved
