ailments, celiac disease, gluten free, gluten intolerance, health

Touching the Surface of Gluten Sensitivity

Gluten is a protein composite found in grains, such as wheat, barley, and rye. This protein can cause reactions in people who have celiac disease or non-celiac gluten sensitivity. Gluten intolerance can manifest itself as a wide range of symptoms. Here are some of the most common ones, although the list is by no means ...

Sheridan Genrich

Gluten-free pulses and grains.