chicken marsala, italian cuisine

Chicken Marsala

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in about 45 minutes.  Follow us on Twitter, Facebook, or Pinterest

Nspirement Chef

Chicken Marsala with Chinese noodles and broccoli.