Eating Daikon in Winter to Fight Cancer and Reduce Weight

Daikon radish on a cutting board next to slices of daikon and a pile of shredded daikon.

Daikon is to the Chinese what apples are to Westerners – eating them every day keeps the doctor away. (Image: Amnachphoto via Dreamstime)

6 Foods That Help You Guard Against Cancer

Roasted pork with shiitake mushrooms and broccoli.

Eating shiitake mushrooms and other foods that boost your immune system regularly can help prevent and fight cancer. (Image: Ingrid Balabanova via Dreamstime)