Eating Daikon in Winter to Fight Cancer and Reduce Weight

Daikon radish on a cutting board next to slices of daikon and a pile of shredded daikon.

Daikon is to the Chinese what apples are to Westerners – eating them every day keeps the doctor away. (Image: Amnachphoto via Dreamstime)

7 Soups in Summer? Yes, and the Ingredients Have so Many Health Benefits

A bowl of Turkish mung bean soup.

Turkish mung bean soup. (Image: Alp Aksoy via Dreamstime)