cough treatments, daikon, daikon radish, daikon soup, detoxify, stewed pork ribs, weight loss, winter soup

Eating Daikon in Winter to Fight Cancer and Reduce Weight

Daikon is to the Chinese what apples are to Westerners — eating them every day keeps the doctor away. Daikon is known as the “common man’s ginseng.” This winter produce is natural, healthy, and very affordable. Modern research has found that daikon contains the typical nutrients needed by the human body. It has significant effects ...

Mikel Davis

Daikon radish on a cutting board next to slices of daikon and a pile of shredded daikon.

5 Types of Flower Tea to Improve Your Health and Wellbeing

Are you a female under stress? Do you find yourself working overtime? Not getting enough sleep? Well, ladies, a cup of flower tea may be just what the doctor ordered to help improve your health and wellbeing.  In today’s fast-paced society, women often work long days. Whether it be their jobs, needing to care for ...

Tatiana Denning

A cup of rose tea.

Toxins Are Hidden Everywhere in Life: The Herb Licorice Can Help Clean the Body

There are many toxins in our modern daily lives, such as contaminated water, food containers with lead compounds, food with various additives, polluted air, and deep-sea fish contaminated with heavy metals, to name just a few. After these toxins enter the human body, they will gradually accumulate. Getting rid of these toxins is very difficult, ...

Helen London

A traditional Chinese dessert — Mung Bean Sweet Soup.