breath freshness, cheese, coffee beans, culinary uses, fennel seeds, flossing, food culture, garlic, garlic breath, green tea, herbs, hydration, mint, mouthwash, natural remedies, oral hygiene, social settings, tofu, toothpaste, yogurt
Have you ever had garlic breath after a delicious meal and found yourself feeling a bit self-conscious? Well, don’t worry, you’re not alone! Garlic is a herbaceous plant that’s been used in cooking for over 5,000 years and is a staple ingredient in various cuisines worldwide. From Italian spaghetti to Indian biryani, garlic’s unique and ...
Chinese food is popular the world over. Thanks to the country’s long history of empires and trade networks, China’s food culture is rich and people with varying tastes and preferences are sure to find something they like. It was during the Chou Dynasty (1122-221 B.C.) that cooking started becoming recognized as an art. Over time, ...
