Expiration Date vs. Spoilage: Understanding Labels on Your Food Can Help Reduce Food Wastage
About a third of the global food goes to waste every year. Much of this is because of misunderstandings about the expiration date. That’s about 1.3 billion tons of food suitable for human consumption. Interestingly, much of this wastage comes at the consumer stage. People throw away food because of overbuying, over-preparing, and poor storage. ...