carbon dioxide, food quality, nutrients

Is Our Food Becoming Less Nutritious?

We usually hear something like this from the elders in the family: “You know when we were young, fruits and vegetables were smaller and filled with so much nutrition, not like the ones in the supermarkets nowadays…” Is there truth to this? Is our food truly less nutritious? Let’s find out. There was a study ...

Raven Montmorency

Various vegetables.

7 Foods From China You Should Avoid Eating

America imports a lot of its foods from China. Unfortunately, many of these items do not actually meet proper safety standards. The lax regulatory oversight in China encourages businesses to cut down on safety standards to maximize their profits. Since industrial-style farming is mostly unregulated, the waterways end up becoming too polluted with pesticides, waste, ...

Armin Auctor

A basket of apples.