bananas, cancer research, food, gastrointestinal cancer, healthy diet

A Banana a Day May Keep Upper Gastrointestinal Cancer Away

We generally consume ripe yellow bananas because they are sweet and fibrous. These are great for constipation and digestive health, but eating green, unripe bananas can provide unexpected benefits, including cancer prevention.  The 20-year-long study involved Lynch Syndrome patients at a greater risk of developing rectal and intestine cancer. They were asked to consume a ...

Helen London

Green bananas.