antioxidants, health benefits, honey-fermented garlic

Health Benefits of Consuming Honey-Fermented Garlic

A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely on modern medicine. But today, studies are rediscovering the health benefits of honey-fermented garlic.  According to research by the Ministry of Health in Addis Ababa, garlic can treat coughs, ...

Nathan Machoka

A jar of honey-fermented garlic.