hyperthyroidism, kelp, pregnancy

The Benefits and Detrimental Effects of Eating Kelp

Kelp is a delicious vegetable. This vegetable is often used in cold dishes or in the form of soup. It can be used as a supplement since it is rich in calcium and iron. Other benefits of using this include its ability to eliminate fat, lower blood pressure, prevent high cholesterol, and help discharge toxins ...

Helen London

Kelp on a dish with chopsticks.