food science, ketchup, mayonnaise, mustard, olive oil

Food Science: Understanding Condiment Chemistry

There’s nothing quite like topping your favorite food with some ketchup, mustard, or mayo, but most of us don’t spend too much time thinking about how it’s made. Whether or not you were curious about the makeup of your favorite food topping, we’ve taken an in-depth look at the condiment chemistry that gives you these ...

Megan Nichols