beetroot, healthy eating, lithuanian cold beet soup

How-to: Lithuanian Cold Beet Soup

Saltibarsciai is a cold beet soup from Lithuania that is usually prepared during summertime. People typically eat it together with roast pork, sandwiches, and barbecue. However, the dish will easily go with almost anything. Once prepared, it can be stored for up to five days in the refrigerator. Beet soup recipe To prepare Lithuanian cold ...

Raven Montmorency

A bowl of Lithuanian cold beet soup.