A Device That Cracks Milk Protein
After gaining world attention by “unboiling” egg protein, Flinders University scientists have now used an Australian-made novel thin film microfluidic device to manipulate Beta-lactoglobulin (β-lactoglobulin), the major whey milk protein in cows, sheep, and other mammal milk. The so-called Vortex Fluidic Device (VFD) has previously been used in an array of experiments to successfully “unboil” ...
