indigenous culinary traditions, indigenous restaurant, louis trevino, native american cuisine, ohlone people, vincent medina

The Chefs Putting Indigenous Culinary Traditions in the Limelight

In an era when people are more interested in trying and cooking so-called fusion food and experimentation in the kitchen, a few attempts to swim against the tide are in vogue, especially in keeping indigenous culinary traditions alive. You can spot a handful of chefs who prefer to be purists when making yummy dishes. California ...