food production, food science, morphs, pasta
Researchers developed a groove-based shape morphing technique that can make many types of materials, especially edible materials like authentic Italian pasta made of semolina flour and water, flat-packed and morph when cooked. They were inspired by how furniture is flat packed to save packaging space and carbon footprint during transportation. The plastic material, used in ...
Most people do not go out as much during the COVID-19 pandemic. They have stocked up with food and medicine at home. There are several emergency food items you can depend on for a rainy day that can be stored for long periods without fear of expiration. 12 foods with a long shelf life 1. ...
Few know that pasta originates from ancient China. After spreading throughout Asia, it’s said that Chinese noodles found their way to Italy around the 8th century. In this recipe, Japanese buckwheat soba noodles saddle up for a new twist on an Italian favorite — spaghetti. Enjoy it with a Sergio Leone film and call it ...