camu camu, culinary travel experience, peru, peruvian cuisine, pucallpa, street food

Peru and its Culinary Diversity: A Personal Experience

Peru can be considered among the world’s most culinarily interesting countries, “boasting” a food diversity only rivaled by China. Not just the potato, but also the tomato that Europeans and Americans celebrate in a variety of dishes, has its origins in Peru. Peru is a colorful patch of various climatic zones, from iced mountain tops ...

Hermann Rohr