Baked Mushrooms with Basil Pesto
Earthy, flavorful mushrooms play an important role in both Western and Chinese cuisines. With thousands of varieties to choose from, the white St. George’s mushroom (Calocybe gambosa) is one of the most popular. Its thick caps are hearty and tender, and can be fried, stir-fried, boiled, or baked, infusing any combination of ingredients with a ...
