aboriginal superfood, australia, blushwood berry, lemon myrtle, pitjabtjara tribe, quandong fruit

Quandong: An Australian Superfood Loved by Aborigines

Quandong is a fruit that has been used for thousands of years by aboriginal Australian tribes. Members of the Pitjabtjara Tribe used to eat the fruit before venturing out for hunting trips. While the fruit was seen as an excellent substitute for meat, its bark and leaves were primarily used for medicinal and ceremonial purposes. ...