art of plating, balance, elegance, japanese cuisine, japanese culture, japanese plating, minimalism, moritsuke, negative space, rhythm, seasonality
When it comes to Japanese cuisine, the first thing that often comes to mind is its delicate and artful presentation. The Japanese have mastered turning a simple meal into a visually stunning masterpiece. At the heart of this culinary aesthetic lies “moritsuke,” the intricate art of Japanese plating. As you learn about the concept of ...
In the Heian period, the sound of the string instruments and flutes would arouse homesickness; in the Warring States period, the sounds of the conch and taiko were used to inspire people and improve combat effectiveness. Today’s music can be expressive of different cultures, and it can harmonize people’s hearts and minds and even improve ...
