diet and nutrition, the china study

‘The China Study’: Diet, Genes, and Diseases

In 2005, T. Colin Campbell, an American biochemist, published a book, The China Study. The book contains results from 20 years of nutrition research Campbell had conducted in China. Unlike other health research reports, The China Study was not published after observing a small group of people. Instead, the study covered 6,500 adults in 65 ...

Raven Montmorency

A Chinese family eating dinner.