blood pressure, blood sugar, cholesterol, kelp, the three highs, traditional chinese medicine

Eating Kelp to Help Prevent the ‘Three Highs’

Eating kelp can help lower the “three highs.” The three highs in traditional Chinese medicine (TCM) are high blood pressure, high cholesterol, and high blood sugar. These are three common ailments for people after middle age, also known as metabolic syndrome. You already know to eat your daily servings of vegetables, but when was the ...

Helen London

A dish of kelp.