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Eating Daikon in Winter to Fight Cancer and Reduce Weight

Daikon is to the Chinese what apples are to Westerners — eating them every day keeps the doctor away. Daikon is known as the “common man’s ginseng.” This winter produce is natural, healthy, and very affordable. Modern research has found that daikon contains the typical nutrients needed by the human body. It has significant effects ...

Mikel Davis

Daikon radish on a cutting board next to slices of daikon and a pile of shredded daikon.

3 Great Cold Weather Soups for the Liver and Kidneys

Cold weather soups are one of the best ways to strengthen your body during the winter months. A bowl of hot soup can warm up and nourish your body. Why not give it a try? To get the best results, making the right choice of soup and the complementary ingredients is important.   What soups are good for the cold season then? We recommend three soups ...

Helen London

Woman with smile on face, holding a ladle in front of some large steamy stainless steel pots.